can be made some dinners at McConnell Bistro
Pitzer now serves strange deep-fried “potstickers” with vegetable filling that’s pretty yummy on monday evenings. i am not really a huge fan of sweet-and-sour sauces and much prefer hot and sour sauces my mom makes or that they give you at chinese restaurants.
to supplment my potstickers, i take Pitzer’s red wine vinegar at the end of the salad bar (alongside their fancy balsamic & olive oil bottles), chili paste that is being served at the stir fry “mongolian grill” Options section, sriracha, and a tiny bit of soy, and stir.
Pitzer also has some funky sweet chili sauce on their condiments shelf that’s worth a try.
*i blame any errors on the fact that i’m intoxicated while writing this.
Scripps College ’13
Studio Art and Biology